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Food
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Food
A door handle crowned with a massive quartz crystal. A floor of Corten steel. Water filtered through dolomite.
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Food
A door handle crowned with a massive quartz crystal. A floor of Corten steel. Water filtered through dolomite.
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Marseille, over the rooftops.
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Marseille, over the rooftops.
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An iconic former loft in Pigalle. Childhood friends behind the menu. Vinyl all night.
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Food
An iconic former loft in Pigalle. Childhood friends behind the menu. Vinyl all night.
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Everyone wants to have lunch there.
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Food
Everyone wants to have lunch there.
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PMU is the new place to be.
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Food
PMU is the new place to be.
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Food
They invented an imaginary, globe-trotting aunt. And turned her into a tableware brand.
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Food
They invented an imaginary, globe-trotting aunt. And turned her into a tableware brand.
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The former Kinugawa Vendôme. Renamed Saku in early 2026. Same address, another vision.
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Food
The former Kinugawa Vendôme. Renamed Saku in early 2026. Same address, another vision.
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A very spacious space designed for large gatherings. And for more intimate moments.
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Food
A very spacious space designed for large gatherings. And for more intimate moments.
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A blue faience stall. Giol oysters, sea urchins from Les Goudes, bonito from Frioul.
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A blue faience stall. Giol oysters, sea urchins from Les Goudes, bonito from Frioul.
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A nature-loving little bar, strikingly well put together, in the 11th. Broken-tile flooring, fir-green banquette, ornate mirror.
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A nature-loving little bar, strikingly well put together, in the 11th. Broken-tile flooring, fir-green banquette, ornate mirror.
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The former canteen of the Spring Court factory. Chef Alice Arnoux. A hidden bistro in a Belleville passageway.
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The former canteen of the Spring Court factory. Chef Alice Arnoux. A hidden bistro in a Belleville passageway.
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A lacquered black door. Vermilion walls. Signature Japanese cuisine in the heart of Saint-Germain.
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A lacquered black door. Vermilion walls. Signature Japanese cuisine in the heart of Saint-Germain.
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Japanese cocktails, wagyu on robata, hand-rolled sushi. A setting by Lázaro Rosa Violán, between London and Tokyo.
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Japanese cocktails, wagyu on robata, hand-rolled sushi. A setting by Lázaro Rosa Violán, between London and Tokyo.
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Grandmother Marisa’s recipes, the charm of a Parisian bistro, and a Michelin star since 2019.
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Grandmother Marisa’s recipes, the charm of a Parisian bistro, and a Michelin star since 2019.
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Former producer at Vogue Ukraine, a transformative journey in the Himalayas, and a plant-based restaurant in Notting Hill.
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Former producer at Vogue Ukraine, a transformative journey in the Himalayas, and a plant-based restaurant in Notting Hill.
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Cala Pregonda, a beach in Menorca. And suddenly, a taberna on Montorgueil, smelling of salt and bellota ham.
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Cala Pregonda, a beach in Menorca. And suddenly, a taberna on Montorgueil, smelling of salt and bellota ham.
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Since 1929, the Art Deco façade on Boulevard de Rochechouart has set the tone for a Paris of the Roaring Twenties.
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Food
Since 1929, the Art Deco façade on Boulevard de Rochechouart has set the tone for a Paris of the Roaring Twenties.
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French comfort food and characterful cocktails beneath an Art Deco ceiling.
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French comfort food and characterful cocktails beneath an Art Deco ceiling.
[No. 016]
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Alice Tuyet’s vegetable table, set up facing the market. A spring menu that wakes the lazy vegetables.
[No. 016]
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Alice Tuyet’s vegetable table, set up facing the market. A spring menu that wakes the lazy vegetables.
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Where Casanova might have cast his shadow, and Sarah Bernhardt still works the pulleys. Under the direction of Orson Welles.
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Where Casanova might have cast his shadow, and Sarah Bernhardt still works the pulleys. Under the direction of Orson Welles.
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Fabien Lombardi’s vinyl lair, on Saint-Sébastien Street.
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Fabien Lombardi’s vinyl lair, on Saint-Sébastien Street.
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Coffee shop, breakfast and brunch.
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Coffee shop, breakfast and brunch.