/INSTAGRAM LINK/
The idea came to him while walking through New York. Philip Seerup, spending time with chef friends, noticed the objects they used without a second thought: stainless steel trays, plates, and utensils, chosen because they withstand the rush, the drops, and the years. Why, he wondered, does this tableware, so familiar in professional kitchens, so rarely cross the threshold of our homes? Service Projects was born in New York in late 2022 with this very premise, before following its founder back to Copenhagen. Since then, Philip has curated his collections like a travel diary: a French bistro here, a Japanese izakaya there, an Italian osteria, or a Danish counter. The objects intentionally retain their utilitarian soul: the Ice Cream Cup, designed with Laura Bilde, is just as comfortable holding a scoop of gelato as it is olives for an aperitif. The stainless steel scratches and patinas over time, rather than being precious and preserved.
Taste
Philip Seerup · New York, 2022 · Copenhagen · Stainless steel · Bistro tableware · French bistros · Japanese izakayas · Italian osterias · Copenhagen cafés · Professional kitchens · Canteen cutlery · Ice Cream Cup
