An atelier hand at couture houses by day. A self-taught chef by night.
Swiss-Italian roots. Rustic, creative cuisine. Diptyque, Hermès, Chanel, and private dinners that feel like paintings.
Laszlo Badet works as an extra pair of hands for Paris haute couture houses, and cooks with the same attention to detail as a seamstress facing a hem. Self-taught, her Swiss-Italian roots nourish a rustic, inventive cuisine, lifted by a highly particular sense of staging. She works on private dinners, receptions, special events, and also as a culinary creator for film and photography. Her clients include Diptyque, Hermès, Chanel, Christofle, Lalique, Rouje, and Veja. She develops restaurant menus, leads workshops, and goes on culinary residencies around the world to keep searching. A cuisine that says the same thing as couture: the precision of the gesture, and the obsession with detail.
