In Kyoto, a 270-year-old tea farm reimagines matcha for the twenty-first century.
Made in Kyoto (KOMĀ). A 100% organic matcha from a tea farm dating back over 270 years, paired with handcrafted ceramics.
Made in Kyoto brings the soul of Kyoto into the everyday. Under the name KOMĀ, the house unites a 100% organic matcha—harvested on a tea farm with over 270 years of history—and handcrafted ceramics. All crafted in the spirit of wabi-sabi.
The idea is not to design a postcard. Made in Kyoto translates the essence of Japanese culture "not as nostalgia, but as a renewal": the warmth of the artisan's hand, the silence of Zen, the colors of the seasons, gently ushered into modern life.
Eager to try it? Join us at Quartz Café.
36 rue de Bellechasse, 7th arrondissement
