Marseille, over the rooftops.
The sea below. The world on the plate.
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Hidden on the first floor of Poissonnerie Kennedy, on the Corniche. The self-taught chef Joffrey Bohaër proposes a five-course menu designed as a journey through five world destinations, starting from Marseille. Baltimore, Hiroshima, Jerusalem, with sea urchins from Les Goudes and sea bass from Frioul. Five courses for €59. Word of mouth only.
245 Corniche du Président John Fitzgerald Kennedy,
13007 Marseille
